Chewy Butter Cookie Bundles
Small-batch browned butter cookies with crisp ruffled edges, soft centers, and flaky Maldon sea salt. Packed by the dozen for backyard parties, bridal brunches, and local office gifts.
Afternoon Tartlet Assortments
Buttery shortbread shells filled with silky Meyer lemon curd, dark chocolate cream, or roasted stone fruit compote. Sized cleanly for party platters and passed reception dessert tables.
Tiered Celebration Cakes
Three tall scratch sponge layers filled with house fruit compotes or whipped chocolate ganache. Available in four diameters ranging from intimate 6-inch rounds to showstopping multi-tiered centerpiece cakes.
Signature flavor pairings
Brown Butter Vanilla
Golden, nutty browned butter folded into delicate yellow cake layers, paired with real Madagascar bourbon vanilla bean buttercream and a gentle touch of flaky sea salt for balance.
Raspberry Lemon Curd
Light almond-flour crumb layered with slow-cooked Meyer lemon curd and a vibrant ribbon of wild mountain raspberry reduction that cuts through rich mascarpone frosting.
Seasonal boxes bake every Thursday through Saturday.
Our kitchen updates dessert box selections on the first of each month, featuring local Utah stone fruits, roasted orchard nuts, and single-origin chocolate pairings.
Submit your celebration date, guest count, and preferred flavors through our order desk.